Discover our Jamaica Blue Mountain Coffee

History

Coffee started to be produced at Clifton Mount Estate in the middle of the 18th century. According to the Institute of Jamaica, a land survey done in 1810 shows that Robert Hamilton was the owner of the farm. The survey map showed Clifton Mount Plantation as being divided into two parts - Top Mountain with 80 acres of coffee and 427 acres in pastures, and Bottom Mountain with 111 acres of coffee and 264 acres in pastures. The house at Clifton Mount Estate is now one of the few surviving examples of the coffee houses, which during the 19th century, were numerous in the Port Royal Mountains and in the foothills of the Blue Mountains

 


Marianne North, the famous English painter and author, visited Jamaica in 1872 for 5 months and spent some time at Clifton Mount. In her autobiography, “The Recollections of a happy Life”, she mentioned her visit to Clifton Lodge.  “Clifton Lodge belonged to a gentleman who had lost his wife there and never wanted to see it again.  He did not let it but rented it for a week at a time to different people who wanted a dose of cool air 1500 meters above the sea, beyond the lovely fern walk and in the midst of the finest and oldest coffee plantation in Jamaica”



Characteristics of Clifton Mount Estate:

Single Estate

Name: Clifton Mount Estate

Owner: The Sharp Family

Region: Jamaica Blue Mountains

Micro region: Newcastle

Altitude: 1300 – 1500 meters above sea level

Use of shade trees: Inga shade trees

Total rain per year: 1800 mm

Processing: Washed

Variety: Typica 

Drying method: Sun dried

Flowering period: August – September

Harvesting period: May – July 

The gazebo forms part of an old tradition where people joined in the afternoons to converse and enjoy a cup of Clifton Mount Estate coffee from the latest harvest, later becoming the center of many social occasions and celebrations.

Blogs

A Higgins Christmas in 1952

Christmas is a special time for us at H R Higgins (Coffee-man) Ltd because you have told us Christmas wouldn’t be the same without our coffees and teas. There is the thrill of seeing your orders come in and the challenge of getting them to you on time. We have always worked to do our utmost to get even the last-minute orders to you in time for Christmas. December is so short, with only about two and a half weeks to complete the Christmas orders.

Blogs

A Symphony of Flavours: H.R. Higgins Tea at the BBC Proms

As the evenings grow cooler and the leaves begin to turn, there's a sense of anticipation in the air for one of Britain’s most cherished cultural traditions: the Last Night of the Proms. This grand finale of the BBC Proms season is a celebration of music, heritage, and community, bringing together audiences across the globe. But for those in attendance at the Royal Albert Hall, there’s another tradition quietly brewing—a cup of HR Higgins Tea, crafted with the same dedication to excellence that has defined this historic concert series for generations.

Blogs

HR Higgins Honoured as One of the Best Artisan Coffee Shops in London by Forbes

HR Higgins received a prestigious nod from Forbes, who recognised us as one of the best artisan coffee shops in London – a testament to the shop's unwavering commitment to excellence.

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