China Keemun Tea
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Smooth and mellow flavour with subtle nuances.
Origin
ChinaRegion
AnhuiFlavour Notes
Smooth, Mellow, Subtle
The Tea
China Keemun was one of the first black teas to be produced in China, hailing from the Anhui province in the north of the country.
When infused, China Keemun produces a red colour in the cup. This tea has a very smooth and mellow flavour with subtle nuances.
Recommended brew method
We recommend infusion China Keemun for 3 and a half minutes and 100°C. Enjoy black, or with a slice of lemon, or with milk.
A Higgins Christmas in 1952
Christmas is a special time for us at H R Higgins (Coffee-man) Ltd because you have told us Christmas wouldn’t be the same without our coffees and teas. There is the thrill of seeing your orders come in and the challenge of getting them to you on time. We have always worked to do our utmost to get even the last-minute orders to you in time for Christmas. December is so short, with only about two and a half weeks to complete the Christmas orders.
A Symphony of Flavours: H.R. Higgins Tea at the BBC Proms
As the evenings grow cooler and the leaves begin to turn, there's a sense of anticipation in the air for one of Britain’s most cherished cultural traditions: the Last Night of the Proms. This grand finale of the BBC Proms season is a celebration of music, heritage, and community, bringing together audiences across the globe. But for those in attendance at the Royal Albert Hall, there’s another tradition quietly brewing—a cup of HR Higgins Tea, crafted with the same dedication to excellence that has defined this historic concert series for generations.
