Origin
ChinaRegion
AnhuiFlavour Notes
Smooth, Mellow, SubtleThe Tea
China Keemun was one of the first black teas to be produced in China, hailing from the Anhui province in the north of the country.
When infused, China Keemun produces a red colour in the cup. This tea has a very smooth and mellow flavour with subtle nuances.
Recommended brew method
We recommend infusion China Keemun for 3 and a half minutes and 100°C. Enjoy black, or with a slice of lemon, or with milk.
Light roast vs dark roast coffee
Light roast coffee is prized by many coffee enthusiasts, but how is it different from dark roast coffee? We’ve broken down the differences between the two roasting methods.
Coffee Cocktail and Tea Cocktail Recipes for World Cocktail Day
World Cocktail Day is celebrated on 13th May, which is the date on which the first definition of a cocktail was published - and it gives us a great excuse to raise our glasses and toast to the artistry of mixology! Cheers to the timeless elegance and innovation of the cocktail by trying one of our unique coffee cocktail and tea cocktail recipes, created by our Creative Director Ann Louise Roswald.
Chinese Teas to ring in the Year of the Dragon
Chinese New Year is fast approaching and we're entering the Year of the Dragon. This festival lasts more than just one night and much longer than simply gathering to wait for the clock to chime twelve and the fireworks to start. Whether you're celebrating or not, Chinese teas are always worth exploring.