Brazil Daterra Bruzzi Coffee
Tasting Notes
Milk Chocolate, Nutty, CherryOrigin
BrazilRegion
CerradoAltitude
900m - 1,200mProcess
Pulped NaturalRecommended brew method
Delightfully full-bodied, this Brazil Daterra coffee originates from a farm esteemed for its high quality produce, sustainability and environmental welfare.
This is a Bourbon coffee grown on the Daterra Farm which consists of 216 micro farms each with individual characteristics. Daterra is a leader in sustainable production and innovation in the coffee industry, and were the first farm in Brazil to become Rainforest Alliance certified.
Daterra use a variety of beans grown in ‘terroir’ across the farm to create this coffee which especially suits espresso. This blend of beans is named “Bruzzi” after the Arbruzzo region in Italy.
Brazil Daterra Bruzzi produces a rich, full bodied mouthfeel with a hint of acidity. We roast it medium to unlock flavours of chocolate and cherry, with nutty notes.
For us, Brazil Daterra Bruzzi is unrivalled as an espresso coffee and use it as our house espresso at Duke Street.
A Higgins Christmas in 1952
Christmas is a special time for us at H R Higgins (Coffee-man) Ltd because you have told us Christmas wouldn’t be the same without our coffees and teas. There is the thrill of seeing your orders come in and the challenge of getting them to you on time. We have always worked to do our utmost to get even the last-minute orders to you in time for Christmas. December is so short, with only about two and a half weeks to complete the Christmas orders.
A Symphony of Flavours: H.R. Higgins Tea at the BBC Proms
HR Higgins Honoured as One of the Best Artisan Coffee Shops in London by Forbes
HR Higgins received a prestigious nod from Forbes, who recognised us as one of the best artisan coffee shops in London – a testament to the shop's unwavering commitment to excellence.
