Brazil Yellow Bourbon Dark Coffee
Tasting Notes
Plum, Dark Chocolate, BlackcurrantOrigin
BrazilRegion
CerradoAltitude
1,149mProcess
WashedRecommended brew method
The Coffee
The Yellow Bourbon bean variety is thought to take its name from a single coffee tree. In 1713, King Louis XIV was presented with a coffee tree by the Dutch. Seedlings from this tree were later transported to the French Island of Bourbon which is now called Reunion.
This Yellow Bourbon coffee grown is on the Daterra Farm. The farm is made up of 216 micro farms, each bringing its own individual characteristics. The Daterra Farm Cooperative are world leaders in sustainable production and innovation in the coffee industry. They were the first farm in Brazil to become Rainforest Alliance certified.
We roast this Brazil Yellow Bourbon dark to bring out its delectable smoothness and flavours of rich dark chocolate with blackcurrant and plum notes.
Mr Higgins Recommends - El Salvador Finca El Ingenio
From the start of our company we sought to achieve positive and meaningful relationships with those who devote their lives to producing quality coffee. Coffee is a difficult product to produce and requires devotion and energy to cope with our changing climate conditions The success of the coffee grower can depend very much on nature and the mercy of the elements.
Introducing Colombia Popayán Sugarcane Decaf
Our decaf range has grown. Discover why we've introduced our new Colombia Popayán Sugarcane Decaf and how it differs from our much-loved Swiss Water Decaf.
By Ted Mahoney
