Brazil Fazenda Barrinha
Tasting Notes
Milk Chocolate, CashewOrigin
BrazilRegion
MogianaAltitude
850 - 1,100mProcess
NaturalRecommended brew method
Fazenda Barrinha comes from the Mogiana region of Brazil and is grown by the Costa family, who have tended this land for three generations. Producer Armando Costa has worked in Brazilian coffee for more than forty years. It is a place shaped by family life, horses in the fields, fruit trees and vegetable gardens alongside the coffee, and small experimental plots of rare varieties.
Today, Armando is joined by his daughter Bruna, co-founder of Bossa, a women-led importer dedicated to responsible agriculture and long-term relationships with producers. This coffee is the first we have sourced through Bossa, and it reflects everything we value in origin: partnership, transparency and care.
Naturally processed and grown between 850 and 1,100 metres, this Mundo Novo variety reveals notes of soft stone fruit, raisin, milk chocolate and vanilla, with a delicate roasted-nut finish. It is a rounded, harmonious cup that speaks of place and people.
Mr Higgins Recommends - El Salvador Finca El Ingenio
From the start of our company we sought to achieve positive and meaningful relationships with those who devote their lives to producing quality coffee. Coffee is a difficult product to produce and requires devotion and energy to cope with our changing climate conditions The success of the coffee grower can depend very much on nature and the mercy of the elements.
Introducing Colombia Popayán Sugarcane Decaf
Our decaf range has grown. Discover why we've introduced our new Colombia Popayán Sugarcane Decaf and how it differs from our much-loved Swiss Water Decaf.
By Ted Mahoney
