Japanese Sencha Organic Tea
Origin
JapanFlavour Notes
Delicate, Sweet, Vegetal, Umami
The Tea
Japanese Sencha is a refreshing organic green tea.
The leaves of Japanese Sencha are thin and needle-like. Once harvested, the leaves are steamed. The deep green colour of the leaves is an indicator of the tea’s quality.
Japanese Sencha has a clean and pure flavour. In addition to the rich umami flavour we expect for green tea, this has a delicate and natural sweetness.
As well as being delicious, Japanese Sencha is also rich with antioxidants and is an ideal digestif.
You can re-infuse this tea up to 3 times after the initial brew. Each infusion will reveal a difference in flavour.
Recommended brew method
When infusing Japan Sencha tea, we advise not to stir the leaves in the pot. As this tea is very delicate, stirring the leaves can release too many tannins which will affect the flavour and could make the tea bitter. Instead, leave the tea to rest and release its natural sweetness.
A Higgins Christmas in 1952
Christmas is a special time for us at H R Higgins (Coffee-man) Ltd because you have told us Christmas wouldn’t be the same without our coffees and teas. There is the thrill of seeing your orders come in and the challenge of getting them to you on time. We have always worked to do our utmost to get even the last-minute orders to you in time for Christmas. December is so short, with only about two and a half weeks to complete the Christmas orders.
