Matcha
Flavour Notes
Vegetal, grassy notes
The Tea
This Grade VI organic Matcha is grown on a family run garden in Japan and is the first tea picked in the season known as Ichibancha.
The plants are shaded for approximately 25 days prior to harvest. This has the effect of reducing astringency which occurs when the theanine amino acid transforms into catechins .This also accounts for the strong umami flavour in Japanese teas. You can also drink this Matcha VI as a pure matcha in the Japanese style (usucha).
Matcha is an antioxidant powerhouse and packed with numerous health benefits.
Matcha VI is ideally suited for making high quality mixed matcha drinks like lattes, iced drinks, smoothies and more. Try our popular Matcha Latte Recipe at home.
You may also like our Bamboo Chasen Matcha Whisk.
Recommended brew method
A Higgins Christmas in 1952
Christmas is a special time for us at H R Higgins (Coffee-man) Ltd because you have told us Christmas wouldn’t be the same without our coffees and teas. There is the thrill of seeing your orders come in and the challenge of getting them to you on time. We have always worked to do our utmost to get even the last-minute orders to you in time for Christmas. December is so short, with only about two and a half weeks to complete the Christmas orders.
A Symphony of Flavours: H.R. Higgins Tea at the BBC Proms
HR Higgins Honoured as One of the Best Artisan Coffee Shops in London by Forbes
HR Higgins received a prestigious nod from Forbes, who recognised us as one of the best artisan coffee shops in London – a testament to the shop's unwavering commitment to excellence.
