Mixed Florentines
An extraordinary gift from Ian Burnett, the Highland Chocolatier.
14 Florentine disks of couverture milk chocolate and São Tomé single origin dark chocolate in a beautiful gift box.
Make your gift that extra bit special ...
These luxurious chocolate Florentines are a perfect pair with any of our coffees. This mixed selection of 14 chocolate Florentine disks includes couverture milk chocolate with natural notes of caramel, scattered with tangy strawberry pieces and dark São Tomé single origin chocolate studded with whole almonds and pistachios, or fiery Chinese root ginger. Presented in a beautiful white and gold-foiled gift box.
Store sealed below 18C.
Ingredients: cocoa mass, sugar, cocoa butter, whole MILK powder, MILK whey powder, ALMONDS (1%), PISTACHIOS (1%), ginger (1%), concentrated apple puree, strawberry puree (1%), fructose, glucose syrup, humectant: glycerol, WHEAT fibre, sustainable palm oil, acidity regulator: malic acid, gelling agent: pectin, colour (blueberry, carrot, pumpkin), emulsifier: SOYA lecithin, natural flavourings. Milk chocolate contains min. cocoa solids 34%, milk solids 14%, dark chocolate min. 70% cocoa solids.
This item is vegetarian and free from alcohol and artificial flavourings.
Best before: 31/03/25.
A Higgins Christmas in 1952
Christmas is a special time for us at H R Higgins (Coffee-man) Ltd because you have told us Christmas wouldn’t be the same without our coffees and teas. There is the thrill of seeing your orders come in and the challenge of getting them to you on time. We have always worked to do our utmost to get even the last-minute orders to you in time for Christmas. December is so short, with only about two and a half weeks to complete the Christmas orders.
A Symphony of Flavours: H.R. Higgins Tea at the BBC Proms
HR Higgins Honoured as One of the Best Artisan Coffee Shops in London by Forbes
HR Higgins received a prestigious nod from Forbes, who recognised us as one of the best artisan coffee shops in London – a testament to the shop's unwavering commitment to excellence.
