Santiago Blend Coffee
Tasting Notes
Vanilla, Caramelised Sugar, Dark ChocolateOrigin
Colombia, Costa RicaAltitude
1,200m - 1,800mRecommended brew method
The Coffee
Created in the 1960s by Mr Tony, our Santiago Blend was born of a desire for stronger, more powerful coffees.
We blend beans from Costa Rica and Colombia to create a high quality, rich coffee which is perfect for after dinner or as a strong breakfast coffee.
Our Santiago Blend has a natural sweetness, with notes of vanilla, caramelised sugar and dark chocolate. It has a gentle acidity with zero bitterness.
Our New Coffee Bags: Tradition Refined, Recyclable at Home
Our classic Higgins coffee bag has entered a new chapter. The design is gently refined, now bearing His Majesty The King’s Royal Warrant, and most importantly fully recyclable at home, so sustainability becomes a simple part of everyday life.
Gifts You Will Want to Keep Yourself
There’s a particular pleasure in choosing a gift that is meant for someone else, and quietly realising you rather want it for yourself. Below, a few of us share the gifts we’d be more tempted to keep. Consider it a small guide to the season’s comforts – and to the sort of indulgence Christmas was made for.
Christmas Gift Guide: For the Tea Enthusiasts
Christmas turns tea into a true seasonal ritual — a pause in the bustle, a warmth in the hand, a comfort shared. From fragrant loose-leaf favourites and festive jars to elegant brewing accessories and beautifully made tea bags, these gifts are chosen to delight the tea lover in your life.
