Velvet Truffles Dark SÃO TOMÉ
"Worlds Best Dark Truffle"
Dark Velvet Truffles of pure ganache.
The 'World's Best Dark Truffle'
These dark velvet truffles were the winner of the "World's Best Dark Truffle".
They are Iain Burnetts, The Highland Chocolatier's signature unenrobed Dark Velvet Truffles of pure ganache.
Their exquisite velvet texture, deep, dark flavour profile and unique presentation without a shell, has graced the tables of highly acclaimed chefs and royalty.
Intense São Tomé single origin dark chocolate, with naturally occurring notes of spices and fruits, is expertly balanced with fresh Scottish cream and then dusted lightly with rich cocoa powder. 12 truffles per pack.
Pairs perfectly with our bestselling Creole coffee for the ultimate after dinner experience.
If you have any specific questions regarding ingredients and allergens, please do not hesitate to contact customer service.
Ingredients: sugar, cocoa mass, fresh CREAM, cocoa butter, BUTTER, HAZELNUTS, strawberry, raspberry, lime, blackcurrant, passionfruit, whole & skimmed MILK powders, MILK whey powder, invert sugar, molasses, emulsifier: SOYA lecithin, spices, tea, coffee, honey, liquorice, natural flavourings, colours E100/101/102/104/ 110/120/124/129/132/ 133/142/171/172.
Dark chocolate contains minimum solids 70% cocoa, milk chocolate min. 35% cocoa/14% milk solids, white chocolate min. 27% milk solids.
This item is vegetarian and free from alcohol and artificial flavourings.
Best to be enjoyed within 4 weeks of purchase. Store in fridge below 5c.
Please note: All chocolate items are only available for delivery within the UK due to ingredient sensitivities, shelf life and custom restrictions. Unfortunately, we cannot offer overseas shipping for chocolate products.
Mr Higgins Recommends - El Salvador Finca El Ingenio
From the start of our company we sought to achieve positive and meaningful relationships with those who devote their lives to producing quality coffee. Coffee is a difficult product to produce and requires devotion and energy to cope with our changing climate conditions The success of the coffee grower can depend very much on nature and the mercy of the elements.
Introducing Colombia Popayán Sugarcane Decaf
Our decaf range has grown. Discover why we've introduced our new Colombia Popayán Sugarcane Decaf and how it differs from our much-loved Swiss Water Decaf.
By Ted Mahoney
