You will need...

For 1 serving;

2g Matcha

38ml - Still water

Milk as desired

Matcha Bowl (Chawan)

Whisk (Chasen)

Bamboo Scoop (Chashaku)

Method...

To make the paste: 

Put 2g (Chashaku bamboo scoop) of the Matcha powder in a bowl. Add 38ml water and whisk vigorously with a Chasen (whisk) until a dense green bubbly foam is formed.

 

To make the Matcha Latte:

Use 40ml of the Matcha paste

Steam and texture your milk before pouring it on top of the Matcha paste.


 

Recipes

Matcha Cortado

Matcha, a finely ground green tea that originated in China and was introduced to Japan by a Buddhist monk in 1191. Traditionally used in Japanese tea ceremonies, matcha has since gained global recognition for its rich umami flavour and health benefits and can be enjoyed in many creative ways, including this modern spin: the Matcha Cortado.

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