You will need...

For 1 serving;


For the Matcha Paste (40ml)

Half a tsp Matcha

40ml - Still water


50ml - Still water (room temp)

200ml - Tonic

5 Ice Cubes 

Lime to garnish


Matcha Bowl (Chawan)

Whisk (Chasen)

Bamboo Scoop (Chashaku)


Method...

1 - Make the Matcha paste. (Put 0.5 tsp (Chashaku bamboo scoop) of the powder in a bowl. Add 40 ml water and whisk vigorously with a chasen until a dense green bubbly foam is formed.)

2 - Pour the matcha paste over the ice cubes

3 - Top up with 200ml tonic water

4 - Top up with 50ml still water 

4 - Garnish with the lime

Recipes

Matcha Cortado

Matcha, a finely ground green tea that originated in China and was introduced to Japan by a Buddhist monk in 1191. Traditionally used in Japanese tea ceremonies, matcha has since gained global recognition for its rich umami flavour and health benefits and can be enjoyed in many creative ways, including this modern spin: the Matcha Cortado.

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