Chai’s journey hasn’t stopped evolving. From bustling roadside stalls in India to coffee shops around the world, chai has taken on many forms. Whether it’s traditional Masala chai or modern-day chai lattes, this timeless drink continues to evolve, yet remains rooted in deep cultural significance.
Preethi’s version of an Indian Chai is inspired by traditional South Indian chai with a modern twist. What makes her Indian Tea so special is the use of coconut milk and condensed milk. I couldn’t help but wonder, why both? Her answer took me back in time, to her Grandma’s kitchen, where every cup of chai carried stories of family and tradition. Coconut milk is a quintessential ingredient in South Indian cuisine, celebrated for its creamy texture and delicate sweetness. According to Preethi, coconut milk doesn’t just complement the chai—it elevates it. This ingredient not only adds a velvety richness but also pays homage to her heritage, where coconuts are a staple in curries, desserts, and beverages.
To balance the flavours, Preethi adds condensed milk, a convenient alternative to her Grandma’s use of jaggery (palm sugar). Jaggery, known for its deep, caramel-like sweetness and high iron content, is a common feature in South Indian sweets and chai. The condensed milk is her personal tribute to those cherished cups of chai from her childhood. By blending these two ingredients, Preethi bridges the gap between heritage and modern convenience.
At the heart of Preethi’s Indian Tea is our signature Masala Chai Tea Blend. Inspired by the authentic chaiwalas of India, the blend features high-quality black tea infused with an aromatic mix of spices—ginger, citrus peels, cardamom, cloves, star anise, and nutmeg, creating a bold, spicy profile that lingers on your taste buds. This blend is also perfect on its own, black, as a pure cup of Masala Chai.
Ready to experience the magic of Preethi’s Indian Chai?
